SIMPOSIO DE LA FIL EN SEVILLA 1 Y 2 DE FEBRERO DE 2018 “The role of dairy in sustinable diets”

SIMPOSIO DE LA FIL EN SEVILLA

“THE ROLE OF DAIRY IN SUSTINABLE DIETS”

1 y 2 DE FEBRERO DE 2018 

Los próximos días 1 y 2 de febrero se celebrará en Sevilla el simposio “The role of dairy in sustinable diets”, con el siguiente programa:

Day 1 – Nutrition

Welcome (11:00-11:15)

  • Judith Bryans (IDF President) Welcome from IDF and introduction to the event
  • Spanish government representative (tbc) Welcome to Spain

Session 1: Public perceptions of dairy (11:15-12:45)

Chair: Judith Bryans (IDF President)

  • Laurent Damiens (CNIEL, FR) Public perceptions of dairy in different countries
  • Wim Verbeke (Ghent University, BE) How to address consumer preferences and public concerns on nutrition and sustainability

Lunch and networking (12:45-14:15)

Session 2: Claiming the benefits (14:15-15:45)

Chair: Jean Marc Delort (IDF SPCC Chair)

  • Valeriu Curtui (EFSA) Health claims on dairy products
  • Speaker/sponsor (tbd) Dairy-derived nutraceuticals
  • Sponsor (tbd) e.g. Health benefits of probiotics

Break (15:45-16:00)

Session 3: Public health nutrition (16:30-18:00)

Chair: IDF DG (tbc)

  • Philippe LeGrand (INRA, FR) Changing perception of saturated fats
  • Ian Givens (University of Reading, UK) Milk consumption and mortality
  • Speaker (tbc) The future of dietary guidelines

 

Day 2 – Sustainability

Session 4: Sustainable diets (9:00-10:45)

Chair: Eric Grande (IDF SPCC member)

  • Piercristiano Brazzale (Brazzale, IT) The environmental impact of food production
  • Nicole Darmon (FR) Dairy Products: How Do They Fit in Nutritionally Adequate and Sustainable Diets?
  • Speaker (tbc) Socioeconomical aspects of sustainable dairy

Break (10:45-11:15)

Session 5: Mitigation of environmental and socioeconomic impact (11:15-13:00)

Chair: Piercristiano Brazzale (IDF SPCC member)

  • Brian Lindsay (DSF) The Dairy Sustainability Framework
  • Anne Mottet (FAO) Mitigating greenhouse gas impact of the dairy sector
  • Eric Grande (Lactalis, FR) Sustainability metrics used in dairy companies

Lunch and networking (13:00-14:30)

Session 6: Adaptation to climate change (14:30-16:30)

Chair: Judith Bryans (IDF President)

  • Jørgen Eivind Olesen (Aarhus University, DK) How the dairy sector can adapt to climate change
  • Speaker (tbc) The future of environmental policies for food

Closure (16:30)

Judith Bryans (IDF President)

 

Para más información: https://www.fil-idf.org/idfevent2018/